Chiquita Banana Bread Mix
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About
Details
Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at www.concordfoods.com.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Sugar, Soybean Oil Banana Flakes, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate,starch [corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk.
Directions
You Will Need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. Pre-heat oven to 350 degrees F. Grease and lightly flour 8 x 4 inch loaf pan. 2. Stir contents of Chiquita Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 2g
Details
Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at www.concordfoods.com.
Ingredients
Wheat Flour (wheat Flour, Malted Barley Flour), Sugar, Soybean Oil Banana Flakes, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate,starch [corn, Tapioca], Monocalcium Phosphate), Natural Flavors, Salt, Milk.
Directions
You Will Need: 1 cup mashed banana approx. 2 bananas (over-ripe); 1 large egg (lightly beaten); 1/3 cup water. 1. Pre-heat oven to 350 degrees F. Grease and lightly flour 8 x 4 inch loaf pan. 2. Stir contents of Chiquita Banana Bread pouch with water, lightly beaten egg and mashed bananas for 1-2 minutes or until all ingredients are wet. 3. Pour batter into greased and floured loaf pan. 4. Bake at 350 degrees for 45-50 minutes or until toothpick inserted into center comes out clean. If using a 9 x 5-inch baking pan adjust baking time to 40-45 minutes. Cool 20 minutes. Loosen edges with knife and remove from pan. Makes 12 servings!