GIA Potato Gnocchi, Traditional
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Details
Cooks in 2-3 min.
Ingredients
Rehydrated Potatoes 70% (water, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Spices, Lactic Acid (acidity Regulator), Potassium Sorbate (as Preservative)
Directions
Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Gia Russa Select Pasta Sauce, top with grated parmesan cheese.
Once opened, store in refrigerator and use within 3 days.
Best used before date indicated on the pack.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 260mg11%
- Total Carbohydrate 40g15%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Cooks in 2-3 min.
Ingredients
Rehydrated Potatoes 70% (water, Potato Flakes (potatoes, Mono And Diglycerides Of Fatty Acids, Natural Flavors), Wheat Flour, Potato Starch, Rice Flour, Salt, Spices, Lactic Acid (acidity Regulator), Potassium Sorbate (as Preservative)
Directions
Boil: (1) Cook before eating, remove from vacuum pack; pour the gnocchi in boiling water. (2) Boil for 2-3 minutes or until gnocchi floats to the top. (3) Drain, then season with your favorite Gia Russa Select Pasta Sauce, top with grated parmesan cheese.
Once opened, store in refrigerator and use within 3 days.
Best used before date indicated on the pack.