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Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed

Publix Butternut Squash, Cubed

15 oz
1
Publix Butternut Squash, Cubed

Publix Butternut Squash, Cubed

15 oz
Publix
Publix
Available in 35244
Delivery by 11:45am

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Ingredients

Butternut Squash.


Directions

Cooking Instructions: Stovetop: Place butternut squash in saucepan and cover with water. Bring to a boil. Reduce heat, cover, and gently boil 5-7 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butternut squash and 4 tablespoons water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. For food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.

Keep frozen. If thawed, do not refreeze.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 50
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Product of USA.


Ingredients

Butternut Squash.


Directions

Cooking Instructions: Stovetop: Place butternut squash in saucepan and cover with water. Bring to a boil. Reduce heat, cover, and gently boil 5-7 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butternut squash and 4 tablespoons water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. For food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.

Keep frozen. If thawed, do not refreeze.

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