Publix Butternut Squash, Cubed
Publix Butternut Squash, Cubed
15 oz
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Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Product of USA.
Ingredients
Butternut Squash.
Directions
Cooking Instructions: Stovetop: Place butternut squash in saucepan and cover with water. Bring to a boil. Reduce heat, cover, and gently boil 5-7 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butternut squash and 4 tablespoons water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. For food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Keep frozen. If thawed, do not refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Product of USA.
Ingredients
Butternut Squash.
Directions
Cooking Instructions: Stovetop: Place butternut squash in saucepan and cover with water. Bring to a boil. Reduce heat, cover, and gently boil 5-7 minutes or until desired tenderness. Drain; season to taste. Microwave: Place butternut squash and 4 tablespoons water in a covered microwave-safe dish. Microwave on high 8-10 minutes or until desired tenderness. Let stand covered for 2 minutes before serving. Drain; season to taste. Microwaves vary; adjust time as needed. Note: Packaging is not microwavable. Do not microwave in bag. For food safety and quality, follow the cooking instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.
Keep frozen. If thawed, do not refreeze.