Sal's Pasta Sauce, Red Gravy
Sal's Pasta Sauce, Red Gravy
34 oz
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About
Highlights
Gluten Free
Details
Sicilian New Orleans. Crafted in Sal & Judy's restaurant. All natural. Arriving in New Orleans from Cinisi, Sicily at the age of 18, Sal Impastato has built one of the most successful American restaurants to rise from a small, fishing community. Loyal patrons have flocked to Sal and Judy's for more than 45 years for his all natural, New Orleans-inspired Sicilian cuisine. Motivated only by his love of food and for his customers, his original recipes are prepared fresh daily with unmatched quality and consistency. Chef Sal is the standard by which all chefs are measured, bringing this high standard of quality to his bottled sauces and dressings. We call our new product line Sal’s to honor the living legend Chef Sal Impastato who still creates signature dishes in his restaurant every day.
Ingredients
Imported Italian Tomatoes, Tomato Puree, (tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper.
Directions
Shake well.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3.5g5%
- Saturated Fat 1g5%
- Cholesterol 10mg3%
- Sodium 300mg13%
- Total Carbohydrate 10g3%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 2g
Highlights
Gluten Free
Details
Sicilian New Orleans. Crafted in Sal & Judy's restaurant. All natural. Arriving in New Orleans from Cinisi, Sicily at the age of 18, Sal Impastato has built one of the most successful American restaurants to rise from a small, fishing community. Loyal patrons have flocked to Sal and Judy's for more than 45 years for his all natural, New Orleans-inspired Sicilian cuisine. Motivated only by his love of food and for his customers, his original recipes are prepared fresh daily with unmatched quality and consistency. Chef Sal is the standard by which all chefs are measured, bringing this high standard of quality to his bottled sauces and dressings. We call our new product line Sal’s to honor the living legend Chef Sal Impastato who still creates signature dishes in his restaurant every day.
Ingredients
Imported Italian Tomatoes, Tomato Puree, (tomato Paste, Water), Onion, Cane Sugar, Pork Fat, Garlic, Extra Virgin Olive Oil, Salt, Basil, White Pepper.
Directions
Shake well.
Refrigerate after opening.