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Barilla Red Lentil Gluten Free Spaghetti Pasta
Barilla Red Lentil Gluten Free Spaghetti Pasta
Barilla Red Lentil Gluten Free Spaghetti Pasta
Barilla Red Lentil Gluten Free Spaghetti Pasta
Barilla Red Lentil Gluten Free Spaghetti Pasta
Barilla Red Lentil Gluten Free Spaghetti Pasta

Barilla Red Lentil Gluten Free Spaghetti Pasta

$3.53
8.8 oz
1
Barilla Red Lentil Gluten Free Spaghetti Pasta

Barilla Red Lentil Gluten Free Spaghetti Pasta

8.8 oz
$3.53

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About

Highlights

Gluten Free


Details

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

• Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is a great source of plant based protein and dietary fiber—no gums or other additives

• Contains 25g protein and 11g fiber per 3.5-ounce serving, all with delicious red lentil flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces

• Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is Non-GMO Project Verified

• Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce


Ingredients

Red Lentil Flour


Directions

Preparation: Boil 4-6 quarts of solted water. Add pasta and boil for 8-10 minutes, to desired tenderness. Drain well and enjoy warm!


Warnings

Produced on a dedicated gluten free line.

Nutrition

Nutrition Facts

Serving Size 56.00 g
Servings Per Container 4.5
  • Amount Per Serving
  • Calories 180
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 6g24%daily value
    • Total CarbohydrateSugars 1g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Barilla Red Lentil Pasta is made with one simple ingredient: red lentil flour. The only surprise is how much you can make with it!

Barilla Red Lentil Spaghetti pasta contains 25 grams of plant based protein and 11 grams of fiber in each 3.5-ounce serving while offering a deliciously distinctive red lentil flavor. It's also certified gluten free and non-GMO, with no gums or additives of any kind.

Red Lentil pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 8-10 minutes.

• Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is a great source of plant based protein and dietary fiber—no gums or other additives

• Contains 25g protein and 11g fiber per 3.5-ounce serving, all with delicious red lentil flavor that pairs well with tomato-based pasta sauce, pesto sauce or other pasta sauces

• Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is Non-GMO Project Verified

• Boil 4-6 quarts of salted water, add pasta and boil for 8 minutes (add 1-2 extra minutes for more tender pasta), drain and top with your favorite Barilla pasta sauce


Ingredients

Red Lentil Flour


Directions

Preparation: Boil 4-6 quarts of solted water. Add pasta and boil for 8-10 minutes, to desired tenderness. Drain well and enjoy warm!


Warnings

Produced on a dedicated gluten free line.

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