Jimmy Dean Breakfast Turkey Sausage Egg and Cheese Loaded Sausage Bites
Jimmy Dean Breakfast Turkey Sausage Egg and Cheese Loaded Sausage Bites
3.8 oz
Popular near you
Related items
About
Details
Ready to heat & eat!
Ingredients
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Misin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)].
Directions
Microwave: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Microwave1. PREP: Remove top film completely from cup. 2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!CAUTION: CUP AND LOADED SAUSAGE BITES WILL BE HOT. Always follow heating instructions.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 16g25%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 160mg53%
- Sodium 910mg38%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 19g
Details
Ready to heat & eat!
Ingredients
Fully Cooked Turkey Sausage: Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Citric Acid, Sugar, Textured Soy Protein Concentrate. Pre-cooked Scrambled Eggs: Whole Egg, Egg Yolk, Sodium Lactate (preservative), Soybean Oil, Nonfat Milk, Corn Starch, Salt, Xanthan Gum, Potassium Sorbate (preservative), Citric Acid, Misin Preparation (preservative). Pasteurized Process Cheddar Cheese: [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal And Beta Carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)].
Directions
Microwave: Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted. If additional time is needed, microwave 5 seconds at a time until hot. Microwave1. PREP: Remove top film completely from cup. 2. HEAT: Place cup near edge of microwave turntable. Microwave on HIGH for 40-50 seconds or until hot. Let stand for 1 minute. Enjoy!CAUTION: CUP AND LOADED SAUSAGE BITES WILL BE HOT. Always follow heating instructions.