Pillsbury Cornbread Swirls
Pillsbury Cornbread Swirls
11 oz
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About
Details
Try a fresh take on a classic favorite Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything. Serve them alongside chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient. Simply pop, place and bake in an oven at 350 degrees. Or cook them in an air fryer following the directions on the can. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. There’s no mixing, no mess, and none of the hassle of traditional bread baking.
• HOMEMADE TASTE: A fresh-baked take on a classic favorite
• CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape
• SIMPLE PREPARATION: Just pop, place and bake
• READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side
• EAT & ENJOY: Add your favorite spreads for even more satisfying flavor
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added
Directions
Air fryer ready. Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. Do not eat raw cornbread dough
Keep dough refrigerated.
Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 430mg18%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 3g
Details
Try a fresh take on a classic favorite Pillsbury Cornbread Swirls. A little sweet and a little savory, Cornbread Swirls are great alone or paired with almost anything. Serve them alongside chili, chicken, BBQ, cream soups and more! These corn bread muffins are ultra-convenient. Simply pop, place and bake in an oven at 350 degrees. Or cook them in an air fryer following the directions on the can. Serve them warm from the oven for a breakfast side, for dinner, or in place of fresh bread. There’s no mixing, no mess, and none of the hassle of traditional bread baking.
• HOMEMADE TASTE: A fresh-baked take on a classic favorite
• CORNBREAD, ELEVATED: The taste of traditional cornbread in a delicious muffin shape
• SIMPLE PREPARATION: Just pop, place and bake
• READY IN MINUTES: Serve warm from the oven for a breakfast or dinner side
• EAT & ENJOY: Add your favorite spreads for even more satisfying flavor
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Degerminated Yellow Corn Meal, Soybean And Palm Oil, Sugar, Vital Wheat Gluten, Hydrogenated Palm Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Mono And Diglycerides, Xanthan Gum, Sucralose, Preservatives (tbhq, Citric Acid, Sodium Benzoate), Sodium Citrate, Color Added
Directions
Air fryer ready. Oven Directions: Heat oven to 375 degrees F. Separate dough into 6 swirls. Do not unroll dough. Place each cornbread swirl into a greased muffin cup. Bake for 14 to 17 minutes or until golden brown. Serve warm. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place cornbread swirls in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Cook 8 minutes. Use tongs to turn swirls over. Cook an additional 8 minutes or until swirls are deep golden brown and cooked through. Do not eat raw cornbread dough
Keep dough refrigerated.
Start here. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Warnings
Contains wheat ingredients.