Publix Sliced Cheese, Tray, Assorted
Publix Sliced Cheese, Tray, Assorted
16 oz
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About
Details
Colby Jack: Colby and monterey jack cheeses. Pepper Jack: Monterey jack cheese with jalapeno peppers. Swiss cheese. Mild cheddar cheese. Good source of calcium and protein (See nutrition information for total fat and saturated fat content). Made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rbST-treated cows). Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Pepper Jack Cheese: Pepper Jack Cheese: Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Microbial Enzymes. Colby Jack Cheese: Colby Jack Cheese: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (Vegetable Color). Swiss Cheese: Swiss Cheese: Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes. Cheddar Cheese: Cheddar Cheese: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (Vegetable Color).
Directions
Keep refrigerated.
Best if used by date stamped on package. Once open, use within 5 days.
Warnings
Pepper Jack Cheese: Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 180mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
Colby Jack: Colby and monterey jack cheeses. Pepper Jack: Monterey jack cheese with jalapeno peppers. Swiss cheese. Mild cheddar cheese. Good source of calcium and protein (See nutrition information for total fat and saturated fat content). Made with milk from cows not treated with the growth hormone rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST-treated and non-rbST-treated cows). Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Pepper Jack Cheese: Pepper Jack Cheese: Cultured Pasteurized Milk, Red and Green Jalapeno Peppers, Salt, Microbial Enzymes. Colby Jack Cheese: Colby Jack Cheese: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (Vegetable Color). Swiss Cheese: Swiss Cheese: Cultured Pasteurized Part-Skim Milk, Salt, Microbial Enzymes. Cheddar Cheese: Cheddar Cheese: Cultured Pasteurized Milk, Salt, Microbial Enzymes, Annatto (Vegetable Color).
Directions
Keep refrigerated.
Best if used by date stamped on package. Once open, use within 5 days.
Warnings
Pepper Jack Cheese: Contains milk.