A Taste of Thai Rice Noodles, Linguine
A Taste of Thai Rice Noodles, Linguine
16 oz
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About
Highlights
Gluten Free
Details
Authentic Thai Rice Noodles. These noodles are cut linguine-thickness, but are wheat and gluten-free.
Ingredients
Rice flour, water, modified tapioca starch.
Directions
2 Ways to Prepare: Soaking Method (Slower): Soak noodlesin hot top water for 25 minutes to 1 hour. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (faster): Add noodles to 4 quarts of boiling water, and cook 4 to 6 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Warnings
Manufactured in a facility that produces only rice and rice noodle products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 45g16%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Authentic Thai Rice Noodles. These noodles are cut linguine-thickness, but are wheat and gluten-free.
Ingredients
Rice flour, water, modified tapioca starch.
Directions
2 Ways to Prepare: Soaking Method (Slower): Soak noodlesin hot top water for 25 minutes to 1 hour. Drain well, then stir-fry/saute together with favorite ingredients. Boiling Method (faster): Add noodles to 4 quarts of boiling water, and cook 4 to 6 minutes stirring occasionally until tender yet firm (al dente). Drain well. Add your favorite pasta sauce, or stir-fry/saute.
Warnings
Manufactured in a facility that produces only rice and rice noodle products.