A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
A Taste of Thai Rice Noodles, Linguine, Gluten-Free, Perfect for Pad Thai
16 oz
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About
Highlights
Gluten Free
Details
Authentic Thai taste. These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Preservative free.
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Directions
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 45g15%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Highlights
Gluten Free
Details
Authentic Thai taste. These authentic rice noodles are essential to Thai cooking. Prepare them with meat, seafood, vegetables or simply dressed in your favorite sauce. Available in a variety of widths, choose exactly what you need to create your favorite recipe. Preservative free.
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Directions
Cooking Instructions: For Stir-Fry or Saute: Soaking: 1. Pour noodles into a bowl. 2. Cover with very hot tap water. Stir to separate. Soak noodles for 25-30 minutes. Do not over soak. 3. Drain noodles. 4. Stir-fry noodles with your favorite ingredients until firm yet tender (al dente) and heated through, about 4-6 minutes. Enjoy! As Pasta: Add noodles to 4 quarts salted boiling water. Stir to separate, boil until tender yet still firm (al dente), about 4-6 minutes. 2. Immediately drain cooked noodles. Quickly rinse under cold water and drain again. 3. Add your favorite sauce. Serve immediately. Enjoy! In Soups and Stew: Use leftover noodles in your favorite soups and stews. Just add prior to serving. Warm through. Enjoy!