Details

Vegan Steak Slices

Mushrooms are raising the steaks. Our meatiest and juiciest slices yet are made with wholesome ingredients like shiitake mushrooms, black rice, and lentils packing every slice with tons of vitamins and minerals in addition to a protein-rich punch at 15g per serving!

These slices are Mark Cuban's current favorite, perfect for a French Dip or Philly Cheesesteak or Mongolian Beef or Steak Salad or Brisket or Korean BBQ or... the possibilities are Unreal!

Along with our recyclable/compostable packaging, we source our ingredients locally and never use anything GMO so that our carbon footprint is as minimal as possible.

Eat Good. Feel Good. Do Good.

Ingredients

Water, Wheat Gluten, Lentils (water, Salt, Calcium Chloride), Apple Cider Vinegar, 100% Non Gmo Expeller Pressed Refined Canola Oil, Organic- Ic Steamed Black Rice Flour, Onion, Pea Protein, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid), Sea Salt, Nutritional Yeast (inactive Dry Yeast, Vitamin B3, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid, Vitamin B12), Cultured Dextrose, Onion Powder, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Organic Beets, 100% Organic Unhulled Black Sesame Seeds, Organic Brown Sugar, Garlic, Dry Mustard, Natural Flavoring, Dried Shiitake Mushrooms (naturally Occurring Sulfite), Garlic, Black Pepper, Thyme, Sage, Rosemary

Directions

Perishable. Keep refrigerated. Ok to freeze.

Best enjoyed within 5 days of opening.

Warnings

Consume within 5 days of opening.