Publix Enriched Rice, Extra Long Grain
Publix Enriched Rice, Extra Long Grain
20 lb
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Details
Microwaveable. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamine Mononitrate, Folic Acid).
Directions
Stovetop Directions: Bring 2 cups water to a boil in medium saucepot on medium-high. Stir 1 cup rice into boiling water and cover. Reduce heat to lowest setting; simmer 20 minutes. Remove pot from heat and let stand 5 minutes or until liquid has been absorbed and rice is tender. Microwave Instructions: Place 2 cups water and 1 cup rice in a medium microwave-safe bowl. Cover and microwave (Microwave ovens vary; adjust times as needed) on high for 10 minutes, then microwave on medium (50% power) for 15 more minutes. Remove from microwave and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: Add 1 tablespoon butter and 1 teaspoon salt per cup of rice when cooking, if desired, 1 cup uncooked rice makes about 3 cups cooked rice.
Serving Suggestions: Boil rice in broth or stock for added flavor. Serve as a side with your favorite entree and vegetables. Substitute rice for pasta with your favorite pasta sauce. Place uncooked rice into food processor until blended into a fine powder to make rice flour. Grind uncooked rice in your spice grinder to clean it out.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Microwaveable. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.
Ingredients
Enriched Long Grain Rice (Rice, Niacin, Iron [Ferric Orthophosphate], Thiamine Mononitrate, Folic Acid).
Directions
Stovetop Directions: Bring 2 cups water to a boil in medium saucepot on medium-high. Stir 1 cup rice into boiling water and cover. Reduce heat to lowest setting; simmer 20 minutes. Remove pot from heat and let stand 5 minutes or until liquid has been absorbed and rice is tender. Microwave Instructions: Place 2 cups water and 1 cup rice in a medium microwave-safe bowl. Cover and microwave (Microwave ovens vary; adjust times as needed) on high for 10 minutes, then microwave on medium (50% power) for 15 more minutes. Remove from microwave and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: Add 1 tablespoon butter and 1 teaspoon salt per cup of rice when cooking, if desired, 1 cup uncooked rice makes about 3 cups cooked rice.
Serving Suggestions: Boil rice in broth or stock for added flavor. Serve as a side with your favorite entree and vegetables. Substitute rice for pasta with your favorite pasta sauce. Place uncooked rice into food processor until blended into a fine powder to make rice flour. Grind uncooked rice in your spice grinder to clean it out.