Publix Kielbasa, Fresh
Publix Kielbasa, Fresh
20 oz
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About
Ingredients
Pork, Water, Less Than 2% Of The Following: Salt, Dextrose, Spices, Garlic Powder, Natural Flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions: Stovetop: Preheat saute pan on medium-high heat. Add sausage to the pan and cook 4-6 minutes, turning often, until browned. Add 1 cup water to the pan. Bring to a boil; reduce heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.
Never frozen. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 22g34%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 700mg29%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 18g
Ingredients
Pork, Water, Less Than 2% Of The Following: Salt, Dextrose, Spices, Garlic Powder, Natural Flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Directions: Stovetop: Preheat saute pan on medium-high heat. Add sausage to the pan and cook 4-6 minutes, turning often, until browned. Add 1 cup water to the pan. Bring to a boil; reduce heat to medium-low and cover. Cook 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.
Never frozen. Keep refrigerated.