Publix French-Fried Potatoes, Crinkle Cut
Publix French-Fried Potatoes, Crinkle Cut
32 oz
Popular near you
Related items
About
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Annatto Extract (color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Cooking Instructions: Cooking times may vary depending on your appliances power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 - 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not over cook.
Cooking Instructions: Cooking times may vary depending on your appliances power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 - 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not over cook.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 5g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Annatto Extract (color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Cooking Instructions: Cooking times may vary depending on your appliances power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 - 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not over cook.
Cooking Instructions: Cooking times may vary depending on your appliances power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 - 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not over cook.
Keep frozen.