Dona Maria Mole Mexican Sauce
Dona Maria Mole Mexican Sauce
8.25 oz
Popular near you
Related items
About
Details
Partially produced with genetic engineering. Mexico's no.1 mole brand. Genuine mex mex food. About 8 servings. Add your seasoning. www.Herdeztraditions.com. Questions - comments: 1-800-333-7846. Visit Us at: www.Herdeztraditions.com. Made in Mexico. Deep green and mild in heat, DONA MARIA Mole Verde is known for its robust blend of authentic chiles and delicious spices--including ground pumpkin seeds and a variety of dried peppers. Perfect when poured over chicken or beef, Mole Verde also pairs well with enchiladas, eggs, beans and snacks.
Ingredients
Soybean Oil, Crackers (wheat Flour, Water, Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt (contains Potassium Iodate), Less Than 2% Of Caramel Color (sulfites), Fermented Cacao, Natural Flavor, Disodium Inosinate, Disodium Guanylate
Directions
Boil: COOKING INSTRUCTIONS:1. In saucepan, add 4 parts broth (or water) to 1 part paste.2. Use low heat; stirring constantly and bring to boil. (Above 210 Degrees F)3. Keep the sauce in low heat for 4 minutes.4. Serve warm over chicken or other foods.
Refrigerate after opening. Keep in a cool and dry place.
Warnings
Contains: wheat and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 3g
Details
Partially produced with genetic engineering. Mexico's no.1 mole brand. Genuine mex mex food. About 8 servings. Add your seasoning. www.Herdeztraditions.com. Questions - comments: 1-800-333-7846. Visit Us at: www.Herdeztraditions.com. Made in Mexico. Deep green and mild in heat, DONA MARIA Mole Verde is known for its robust blend of authentic chiles and delicious spices--including ground pumpkin seeds and a variety of dried peppers. Perfect when poured over chicken or beef, Mole Verde also pairs well with enchiladas, eggs, beans and snacks.
Ingredients
Soybean Oil, Crackers (wheat Flour, Water, Baking Soda), Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt (contains Potassium Iodate), Less Than 2% Of Caramel Color (sulfites), Fermented Cacao, Natural Flavor, Disodium Inosinate, Disodium Guanylate
Directions
Boil: COOKING INSTRUCTIONS:1. In saucepan, add 4 parts broth (or water) to 1 part paste.2. Use low heat; stirring constantly and bring to boil. (Above 210 Degrees F)3. Keep the sauce in low heat for 4 minutes.4. Serve warm over chicken or other foods.
Refrigerate after opening. Keep in a cool and dry place.
Warnings
Contains: wheat and peanuts.