Nasoya Pasta, Fettuccine
Nasoya Pasta, Fettuccine
8 oz
Popular near you
Related items
About
Highlights
Gluten Free
Egg Free
Details
Fettuccine Shaped Shirataki, or white waterfall pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer.
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide
Directions
Preparation Tips: Fettuccine Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Fettuccine Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. Fettuccine Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 10 minutes.
Perishable. Keep refrigerated. Do no freeze.
Warnings
Do not freeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 5g2%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 0g
Highlights
Gluten Free
Egg Free
Details
Fettuccine Shaped Shirataki, or white waterfall pasta has been enjoyed as a health food in Asia for over 1000 years. Made from the root of the konjac plant (sometimes called a Konnyaku potato), shirataki is composed of soluble fiber (glucomannan) which provides a slightly firmer texture than wheat pasta and significantly less calories and carbohydrates. Dieters also tout that shirataki pasta helps to keep you feeling full longer.
Ingredients
Water, Konjac Flour, Chickpea Flour, Potato Starch, Calcium Hydroxide
Directions
Preparation Tips: Fettuccine Shaped Shirataki is neutral in flavor so they can be paired with any of your favorite sauces. When first opened, Fettuccine Shaped Shirataki has a mild earthy smell that is eliminated with draining and rinsing. Fettuccine Shaped Shirataki is ready-to-eat after draining and rinsing. To enjoy hot, par boil for 2 minutes, pan fry in a dry skillet or microwave for 10 minutes.
Perishable. Keep refrigerated. Do no freeze.
Warnings
Do not freeze.