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Sharwood's Simmer Sauce, Butter Chicken, Mild
Sharwood's Simmer Sauce, Butter Chicken, Mild
Sharwood's Simmer Sauce, Butter Chicken, Mild
Sharwood's Simmer Sauce, Butter Chicken, Mild
Sharwood's Simmer Sauce, Butter Chicken, Mild
Sharwood's Simmer Sauce, Butter Chicken, Mild

Sharwood's Simmer Sauce, Butter Chicken, Mild

14.1 oz
1
Sharwood's Simmer Sauce, Butter Chicken, Mild

Sharwood's Simmer Sauce, Butter Chicken, Mild

14.1 oz

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About

Details

Sharwood's™ Indian Cooking Sauce Makhani Butter Chicken Mild. With cream and a hint of fenugreek. This sauce is smooth & buttery.


Ingredients

Water, Tomatoes, Cream, Fried Onions (onion, Rapeseed Oil), Tomato Puree, Modified Cornstarch, Rapeseed Oil, Sugar, Butter, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (color).


Directions

Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Best if used by: See lid.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container About 3
  • Amount Per Serving
  • Calories 130
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 435mg18%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Sharwood's™ Indian Cooking Sauce Makhani Butter Chicken Mild. With cream and a hint of fenugreek. This sauce is smooth & buttery.


Ingredients

Water, Tomatoes, Cream, Fried Onions (onion, Rapeseed Oil), Tomato Puree, Modified Cornstarch, Rapeseed Oil, Sugar, Butter, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (color).


Directions

Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Best if used by: See lid.


Warnings

Contains milk.

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