KA-ME Noodles, Stir-Fry, Udon
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Details
KA-ME Stir Fry Noodles are authentic, convenient, shelf-stable, fresh-cooked noodles, ready to eat in 2 minutes. Udon Stir Fry Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth or served chilled with a variety of sauces.
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-dairy Lactic Acid (vegetable Source).
Directions
Quick & Easy Cooking Directions: 2 Minutes: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. 90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 32g12%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Details
KA-ME Stir Fry Noodles are authentic, convenient, shelf-stable, fresh-cooked noodles, ready to eat in 2 minutes. Udon Stir Fry Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth or served chilled with a variety of sauces.
Ingredients
Water, Wheat Flour, Tapioca Starch, Salt, Non-dairy Lactic Acid (vegetable Source).
Directions
Quick & Easy Cooking Directions: 2 Minutes: Wok/Skillet: Heat 3 tbsp water and 1 tbsp sesame oil on high. Add noodles, lower heat to medium. Cover for 2-3 minutes to loosen noodles, tossing gently halfway through. Add your favorite sauce and cook 2 minutes, tossing noodles gently. 90 Seconds: Microwave: Remove outer bag. Pierce inner pouch several times. Cook on high for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce.
Warnings
Contains: wheat.