Merlot is a lively varietal that originated in France as a cross between Cabernet Franc and an obscure grape called Magdeleine Noire des Charentes. Prized for its rich taste and versatility, it’s a more approachable red wine that still manages to deliver a firm, fruity character. With grapes selected from partner vineyards in North Carolina and California, we craft a medium ruby Merlot with inviting aromas of cranberry, vanilla, and hints of black pepper. Medium-bodied with firm tannins, this wine offers flavors of dried red fruit, cinnamon, and a medium acidity that affords good aging potential. Delicious with a wide range of offerings like pork tenderloin, eggplant marinara, and smoked cheeses, you’ll want to share it with friends over a casual dinner or a Chicago-style deep-dish pizza.

Grapes, Rich Vanilla Aromas, Bold Fruit Flavors, Light Lingering Tannins, Sulfites.