Making our certified organic smoked sausage begins with organic beef that is antibiotic free and no added hormones, and it's 100% grass fed & finished. We start by chopping it in small batches to create our signature meaty bite. Next, we add our secret blend of fresh organic spices and a natural pork casing. That's it - never ever any hidden fillers or artificial nonsense - just honest, authentic ingredients for Kiolbassa. In the smokehouse, we use only real hickory smoke and our uncompromising slow method to craft that famous, mouthwatering Kiolbassa experience.

• Made with 100% grass fed & grass finished beef

• Certified organic

• Real smoke for real flavor, no liquid smoke used here

• No added nitrites or nitrates (except those naturally occurring in sea salt and cultured celery powder)

• No fillers

• Made with premium cuts of beef

Organic Beef, Water, Salt, Celery Powder (clutured Celery Powder, Sea Salt), Organic Black Pepper, Organic Evaporated Cane Sugar, Organic Garlic. Encased In A Natural Pork Casing.

Heating tips: Keep the slow-craft process going! This sausage is fully cooked with real smoke so all you need to do is slowly heat them up. Avoid high heat, direct flame and the dang microwave. Scan for more tips.

Keep refrigerated.