Newman's Own® Thin & Crispy Pizza Four Cheese.

Since 1982.

Mozzarella, cheddar, parmesan & asiago.

No artificial flavors.

No artificial colors.

No preservatives.

In crust we trust®.

25% More real cheese.

Net Wt. 14.4 oz. (408 g).

Multigrain Crust (wheat Flour, Water, Vegetable Oil [canola Oil, Pure Olive Oil], Flaxseed, Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes [diced Tomatoes, Tomato Juice], Water, Tomato Paste, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Sugar, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt And Enzymes), Asiago Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes).

Keep frozen.

Cook thoroughly.

Baking directions:

Preheat oven to 425°F. Oven temperature may vary; adjust baking time and oven temperature as necessary.

Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet.

Bake 10 - 12 minutes. Let the pizza cool for several minutes then enjoy!

Important food safety instructions:

Keep pizza frozen prior to baking.

Do not eat pizza without cooking.

Remove pizza from box, over-wrap and cardboard.

Pizza is done when cheese is completely melted and edges are golden brown.

Let pizza stand 3-5 minutes before serving.

Refrigerate or discard any unused portion.