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Biltmore Scottish Salmon
4 oz
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Biltmore Scottish Salmon

Biltmore Scottish Salmon

Details

A legacy of taste and hospitality since 1895. From the sea omega-3. Sashimi grade smoked. All natural long sliced. Sliced and ready to eat. Savor the heritage of Biltmore at your table. Inspired by America's largest home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Scottish Smoked Salmon. The icy cold depths of the Scottish Lochs with their strong currents and abundant nutrients are the home of the Scottish Atlantic Salmon. It is from these waters that the Balmore Scottish Smoked Salmon Originates. Cured in Gaelic salts and smoked according to ancient highland methods we offer you this unique, traditionally flavored and delicately long sliced salmon. For more recipe ideas go to www.biltmoregourment.com. For questions contact: 1-888-627-5668. Origin: Scotland, smoked and cured in the Netherlands.

Ingredients
Directions
Product information

Details

A legacy of taste and hospitality since 1895. From the sea omega-3. Sashimi grade smoked. All natural long sliced. Sliced and ready to eat. Savor the heritage of Biltmore at your table. Inspired by America's largest home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Scottish Smoked Salmon. The icy cold depths of the Scottish Lochs with their strong currents and abundant nutrients are the home of the Scottish Atlantic Salmon. It is from these waters that the Balmore Scottish Smoked Salmon Originates. Cured in Gaelic salts and smoked according to ancient highland methods we offer you this unique, traditionally flavored and delicately long sliced salmon. For more recipe ideas go to www.biltmoregourment.com. For questions contact: 1-888-627-5668. Origin: Scotland, smoked and cured in the Netherlands.

Ingredients

Altantic Salmon Salar (Farmed in Scotland), Salt, Vinegar, Sugar, Lactic Acid, Smoke.

Directions

Serving Suggestions: Remove the salmon from the refrigerator 15 minutes prior to serving. Serve with bread, bagels or crackers as an appetizer, or try the following recipe from beltmore chefs.

Keep refrigerated at 38 degrees F.

Nutrition Facts

2 servings per container
Serving size2.0
  • Amount per serving
  • Calories100
    • Total Fat 6g8%daily value
    • Total FatSaturated Fat 1.5g8%daily value
  • Cholesterol 30mg10%daily value
  • Sodium 550mg24%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 12g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: fish. Caution: Despite meticulous filleting, a small fishbone might remain.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.