Never frozen. All natural (minimally processed, no artificial ingredients) ingredients. Deliciously honest. Farm raised. Great care has been taken to remove all bones; however, some small bones may remain. Atlantic Salmon, marinated then glazed with balsamic and dill over orzo pasta and sundried tomatoes tossed in a nut-free spinach and basil pesto sauce. Food you can feel good about eating. Real food. Responsible sourcing. We use all natural (minimally processed, no artificial ingredients) ingredients, no artificial flavors or colors. Learn more about the sustainability of the farms we partner with at eatfrescofoods.com. Please recycle our BPA free heating and serving tray.

Cooked Orzo Verde Pasta [orzo White Pasta (durum Semolina), Organic Fresh Spinach, Olive Oil, Roasted Garlic Cloves, Organic Fresh Basil, Sundried Tomatoes, Kosher Salt], Grilled Salmon Fillet [fresh Salmon, Olive Oil, Balsamic Vinegar (concentrated Balsamic Vinegar, Pure Cane Sugar) Honey, Garlic Cloves, Spices].

Cook thoroughly. Cooking Directions: Microwave Oven 1200 Watts (Preferred Method). 1. Remove label and place package into microwave. Self venting, do not puncture, cut, or remove film. 2. Microwave on high for 2-3 minutes; microwave times vary. Heat to internal temperature of 165 degrees F. 3. Let sit momentarily, then carefully remove tray from microwave by its corners. Use caution when opening. Package will product hot steam after heating. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove food from package and place food into oven safe container. Do not place package in oven. 3. Cook 12 to 14 minutes, to internal temperature of 165 degrees F. If cooking after freezing, first thaw completely in the refrigerator, then follow the cooking directions as stated. Not ready to eat. Please consult cooking directions.

Keep refrigerated.