No nitrates or nitrites added (Except naturally occurring in sea salt and cultured celery powder). Pork raised without antibiotics ever.

Pork, Water, Sea Salt, Less Than 2% Of Cultured Celery Powder.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stovetop: Place bacon in single layer in large saute pan over medium heat. Cook 8-12 minutes, turning occasionally, until browned and crisp. Conventional Oven: Preheat oven to 375 degrees F. Place bacon in single layer on a baking sheet. Bake 15-18 minutes and until browned and crisp. Microwave Oven: Arrange slices in single layer between paper towels on microwave-safe plate. Microwave on high 55-65 seconds (Microwave ovens may vary. Adjust time as needed) per slice, until browned and crisp. If cooking more than 4 slices, rearrange slices halfway through cook time.

Not preserved - keep refrigerated below 40 degrees F at all times.