Authentic flatbreads. Tandoor oven baked (baked in our patented tandoor tunnel oven). Authentic taste. No artificial preservatives. Mini naan with peanut butter & banana. Mini naan S'mores snack pizza. Mini naan grilled cheese with sliced tomato. Hand-stretched and tandoor oven baked (baked in our patented tandoor tunnel oven). To honor 2,000 years of tradition. Do you dip, top or drizzle - spread or wrap. Snacks, apps, breakfast, lunch, dinner, & desserts (voted most trusted artisan flatbread by American shoppers based on the Brandspark American Trust Study, 2019 and 2020). Made using the method of US. www.stonefire.com. Facebook. Instagram. Pinterest. Twitter. Question or comments? Contact us (at) www.stonefire.com. No. 1 most trusted by Americans 2020. BrandSpark Most Trusted Awards. Multi-Year Winner. Product of Canada.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Buttermilk (skim Milk, Dry Buttermilk, Bacterial Culture), Water, Soybean And/or Canola Oil, Cultured Wheat Flour, Eggs, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt, Ghee (clarified Butter), Wheat Gluten, Dextrose, Dextrin, Carrot Fiber, Yeast

Better Served Warm: Remove naan from packaging. Spritz with water before heating, once warmed, lightly brush with olive oil or butter. Bake: 400 degrees (200 degrees C) for 1 minute. 2 minutes from frozen. Grill: 350 degrees F (180 degrees C) 1-2 minutes. 4-5 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 15 seconds. 20-30 seconds from frozen. Can be frozen to maintain freshness.

Cut off top of bag & peel and reseal.