Experience the flavors of Tuscany with Bertolli d'Italia Cacio e Pepe Alfredo Sauce. Made in Italy, our d'Italia sauces reflect over 150 years of authentic Italian culinary expertise and bring you the simplicity of Tuscan-style cooking with premium ingredients like black pepper, finely aged Italian cheeses and fresh cream. This classic cream sauce features Zero Sugar, savory spices lightly cooked and perfectly prepared for an authentic Italian sauce you can enjoy at home. It’s the Tuscan Way. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Roasted Vegetable Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. This Bertolli pasta sauce is perfect for elevating an evening meal when used simply with cooked noodles as a tasty cheese sauce. Ideal for entertaining or making a weeknight dinner special, d'Italia sauces transport you to Italy with their timeless recipes and authentic flavor. Refrigerate the 16.9 oz. jar of Bertolli d'Italia Cacio e Pepe Alfredo Pasta Sauce after opening to maintain freshness. Since 1865 we have been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals.

Water, Cream, Pecorino Romano P.d.o. Cheese Made From Sheep S Milk (sheep's Milk, Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Egg Yolk Powder (dried Egg Yolks, Salt Corn Syrup Solids), Salt, Yeast Extract, Lactose, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Hexametaphosphate, Black Pepper.

Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.