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Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
750 ml
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Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

Details

Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.

• 100% Cabernet Sauvignon from the Columbia Valley, Washington, produced by award-winning Winemaker, Charles Smith

• Native yeast fermentation, 11 months barrel-aged on lees in 25% new French oak

• 93 Points – James Suckling

• 92 Points, Jeb Dunnuck

• 90 Points (+ ‘Vinous Favorite Wines’, March 2022), Owen Bargreen–Vinous

• Included in 'Eight Great Value Washington Reds', James Suckling (July 2021)

• Native yeast, 100% whole berry fermentation, 35 days on skins | 11 months barrel-aged on lees in 25% new French oak barriques

Ingredients
Product information

Details

Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.

• 100% Cabernet Sauvignon from the Columbia Valley, Washington, produced by award-winning Winemaker, Charles Smith

• Native yeast fermentation, 11 months barrel-aged on lees in 25% new French oak

• 93 Points – James Suckling

• 92 Points, Jeb Dunnuck

• 90 Points (+ ‘Vinous Favorite Wines’, March 2022), Owen Bargreen–Vinous

• Included in 'Eight Great Value Washington Reds', James Suckling (July 2021)

• Native yeast, 100% whole berry fermentation, 35 days on skins | 11 months barrel-aged on lees in 25% new French oak barriques

Ingredients

Cabernet Sauvignon Wine.

Warnings

Contains sulfites

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.