Low Carb, keto-friendly General Tso's Chicken! Sweetened with Erythritol and Monk Fruit instead of Cane Sugar which has minimal impact on blood sugar! Only 160 Calories per serving! 3g Net Carbs, 1g Sugar, 23g of Protein, and made with no Gluten or Grains. Perfect paired with a veggie for a full meal or eaten by itself!

Unlike other Asian inspired entrees that are breaded and loaded with processed flours, grains, and sugars, ours are made with only real, simple ingredients: White meat chicken, Chickpea Flour, Egg, and sauce made with Erythritol and Monk Fruit.

- Low Carb

- High Protein

- Keto Friendly

- Gluten Free

- Grain Free

- Low Sugar

Breaded Chicken: (chicken [chicken, Water, Low Sodium Phosphate, Seasonings], Grapeseed Oil, Chickpea, Whey Protein Concentrate, Water, Maple Fiber, Salt, Paprika, Onion, Garlic, Black Pepper, Whole Egg), General Tso's Sauce: (water, Sweetener [erythritol, Monk Fruit Extract], Apple Cider Vinegar, Tamari Soy Sauce [water , Organic Soybeans, Salt, Organic Alcohol], Tomato, Garlic, Ginger, Guar Gum, Red Chill, Cayenne Chili)

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional Oven Cooking Instructions: 1. Place sauce pouch in a bowl of warm water to thaw. 2. Place chicken on a baking sheet. 3. Preheat oven to 400 degrees F. Place baking sheet in center of rack. Back for 15-17 minutes. Open sauce pouch and stir in with chicken. Heat for an additional 2-3 minutes. Allow to cool for 1 minute. Enjoy! Pro-Tip: After following the oven instructions, place chicken from the oven onto a warm skillet on medium/low heat. Pour sauce over the chicken and toss the chicken in the pan before serving. Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality.

Cook & serve.

Keep frozen.