Eat like you're on vacation. Redbone Alley restaurant & bar. Estd 1993. Great with shrimp & crab cakes. It's freshly chilled shrimp and Po Boy sandwiches. Jumbo lump crab cakes and stacks of garden fresh, fried green tomatoes. All slathered with a sauce of Creole mustard, fresh horseradish and a hint of cayenne spice, just like in Nawlins. It's time to eat like you're on vacation. Red Bone Alley is a nationally acclaimed restaurant located in Florence, SC. For over 30 years it has built a reputation grounded in the concept of coupling all natural, local ingredients with a fiery passion for food and its preparation.

Soybean Oil, Water, Prepared Horseradish (horseradish Roots, Vinegar, Salt, Flavoring), Whole Grain Dijon Mustard (water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Hot Sauce (aged Cayenne Red Peppers, Vinegar, Salt, Spice, Xanthan Gum), Sugar, Soy Sauce (water, Soybeans, Wheat, Salt), Distilled Vinegar, Egg Yolks, Salt, Spices, Garlic Powder, Lemon Juice Concentrate, Xanthan Gum, Dextrose, Yeast Extract Red Bell Pepper, Green Onion, Natural Flavor, Oleoresin Paprika, Parsley, Onion Powder.

Refrigerate after opening.