Milled Corn, Sugar, Salt, Malted Barley Syrup. Vitamins And Minerals: Sodium Ascorbate (vitamin C), Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamine Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.

Anytime Fritata. Active Time: 10 minutes; Total Time: 45 minutes; Makes 8 servings. Ingredients: Cooking spray; 2 tablespoons fresh chives; 10 large eggs (or 1 cup egg substitute); 1 cup Publix Corn Flakes Toasted Grain Cereal; 1 cup shredded sharp cheddar cheese; 1 cup frozen diced potatoes with peppers; 1/2 teaspoon kosher salt; 2 teaspoons hot pepper sauce. Step 1: Preheat oven to 350 degrees F. Coat 9-inch cake pan with spray. Chop chives; whisk eggs until frothy. Combine in large bowl: chives, eggs, and remaining ingredients until blended; pour into prepared pan. Step 2: Bake 25-30 minutes until toothpick inserted into center comes out clean. Remove pan from oven and set aside to cool 5 minutes. Invert frittata onto 12-inch round plate; cut into wedges. Serve.

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