Our specially prepared creole classic with shrimp, sausage, rice, okra, celery and green peppers.

A Southern sensation you’ll swear came straight from Louisiana.

VEGETABLE STOCK (water, sea salt, onion powder, maltodextrin, dextrose, yeast extract [yeast extract, salt], carrot powder, celery seed, white pepper, turmeric), SHRIMP, TOMATO (tomatoes, tomato juice, salt, calcium chloride, citric acid), ANDOUILLE SAUSAGE (pork, seasoning [sea salt, spice, brown sugar, potato starch, paprika, garlic, natural cure (celery powder, sea salt)], water), CELERY, ONION, OKRA, SUNTAN PEPPER, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, GARLIC, CARAMEL COLOR, SPICES, CAYENNE PEPPER SAUCE (aged cayenne red peppers, vinegar, water, salt, garlic powder), GRANULATED GARLIC, PAPRIKA, CRUSHED RED PEPPER, GROUND RED PEPPER.

Keep frozen (thaw under refrigeration). It is recommended that this product be fully thawed prior to heating. Once thawed, proceed with heating instructions. If product is not fully thawed, additional heating time will be required. Microwave: Heating times are approximate as microwave ovens vary. Cut across top of pouch and pour contents into a microwave-safe dish (Caution: Do not microwave in plastic container). Place dish in microwave, loosely cover with paper towel to avoid splashing, heat on high for 3 minutes, stir well and then heat for an additional 1-2 minutes. Carefully remove dish, stir and enjoy. Boil in Pouch: Place unopened pouch in boiling water, in saucepan. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (Caution: Contents will be hot). Pour into serving dish, stir and enjoy.