Jam out with Annie's Organic Flaky Biscuits! Fluffy and airy-light with a buttery taste, Annie's organic biscuits are best friends with summer jams, savory hams and everything in between. These scrumptious biscuits are sure to be a hit with the entire family! Plus, the certified USDA Organic and non-GMO canned biscuit dough is made with no artificial flavors, synthetic colors, or hydrogenated oils. Nothing but the flaky, fluffy wonder of fresh-baked Annie's biscuits. This can gives you 8 flaky biscuits. Annie's makes products in over 20 family-friendly categories, from fruit flavored snacks and cereal to mac and cheese. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.

• CANNED BISCUIT DOUGH: Annie's organic biscuit dough is made with goodness in mind; They bake up flaky, fluffy and delicious

• WHOLESOME INGREDIENTS: There are no artificial flavors, synthetic colors or hydrogenated oils

• CERTIFIED ORGANIC: Certified USDA organic and non-GMO for the goodness you'd expect from Annie's

• QUICK AND EASY: No mixing, no mess - just flaky, fluffy biscuits ready in minutes using an oven or air fryer

• CONTAINS: One 16 oz can of Annie's Organic Flaky Biscuits; 8 biscuits

Organic Wheat Flour, Water, Organic Palm Oil, Organic Cane Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Sea Salt, Organic Expeller-pressed Canola And Sunflower Oils, Xanthan Gum, Organic Wheat Starch, Natural Flavor.

Baking Instructions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 inch apart on ungreased cookie sheet. Bake 16 to 19 minutes or until golden brown. Enjoy.

Keep dough refrigerated.

Open with 3 Easy Steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop! Please don't eat raw dough! To peel off this label lift tail.

Best if used by date on can end.