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Publix Peas, Green
16 oz
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Publix Peas, Green

Publix Peas, Green

Details

Young & tender. www.publix.com. Publix Guarantee: Complete satisfaction. Product of USA.

Ingredients
Directions

Related Recipes

Product information

Details

Young & tender. www.publix.com. Publix Guarantee: Complete satisfaction. Product of USA.

Ingredients

Peas, Salt.

Directions

Cooking: Stovetop: Bring package contents and 1/2 cup water to boil. Cover and simmer 4 to 6 more minutes or until desired tenderness. Drain; season to taste. Microwave: Place package contents and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 7 to 9 minutes, stirring once, or until desired tenderness. Drain; season to taste. Microwaves vary; adjust times as needed. Serving Suggestions: Combine cooked peas, warm alfredo sauce and chopped ham; serve over pasta. Sprinkle thawed peas over fresh salad greens, add tomatoes and Italian dressing. Saute peas in butter; add toasted sesame seeds and a dash of soy sauce. Add thawed peas to deli pimento cheese spread. Keep frozen. If thawed, do not refreeze.

Nutrition Facts

5 servings per container
Serving size0.67 Cup
  • Amount per serving
  • Calories70
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
  • Cholesterol 0mg0%daily value
  • Sodium 200mg9%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateTotal Sugars 4g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 5g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.