Choosing between great options is hard in India, too. With our Spinach Chicken Tikka, we don't have to. First we prepare our juicy chicken tikka with our own freshly-ground spices. Then we top it with our heavenly spinach sauce and serve with Turmeric Rice. Mom will never have to force you to eat your spinach again.

• Medium Spice

• 27g Protein Per Serving

• No Artificial Ingredients

• No Antibiotics Ever

Tandoori Chicken With Spinach: Chicken Breast, Spinach, Onions, Tomatoes (tomatoes, Tomato Juice, Salt), Expeller-pressed Canola Oil, Broccoli, Yogurt (pasterurized Cultured Grade A Milk, Nonfat Dry Milk, Milk Protein, Active Yogurt And Probiotic Cultures), Water, Cream, Spices, Tomato Puree (water, Tomato Paste), Garlic, Nonfat Dry Milk, Lemon Juice (water, Concentrated Lemon Juice), Salt, Potato Starch, Syrup Blend (rice Syrup, Grape Juice), Green Chillies, Chickpea Flour, Sugar, Turmeric, Paprika Oleoresin, Ghee (clarified Butter), Fenugreek Leaves, Vinegar, Mango Powder. Turmeric Rice: Water, Basmati Rice, Expeller-pressed Canola Oil, Salt, Spices, Turmeric.

Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! An internal temperature of 165 degrees F should be reached.

Keep frozen.