Convenience meets flavor with our Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup. Made with steamed -- not fried -- gluten free noodles and tasty broth. For a rich, tangy soup that’s ready in minutes, just add water and microwave.

Rice, Tapioca Starch, Water. Seasoning: Salt, Sugar, Lemongrass, Corn Maltodextrin, Red Chili Pepper, Yeast Extract, Citric Acid, Garlic, Onion, Shrimp Powder(shrimp, Salt)tamarind, Kaffir Lime Leaf, Green Onion. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, And Tocopherols. (as An Antioxidant)

Cooking Instructions: Cook Time: 3 minutes Makes 1 serving Stove Top:   1. BRING 1 cup water to boil in small saucepan on medium-high heat. 2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat. 3. LET stand 2 minutes or until noodles are tender. Stir before serving. Microwave: Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender. Microwave ovens vary; cooking times may need to be adjusted.