Since 1964, Palermo’s has brought our passion and heritage of innovative pizzas to your family’s table. Our Primo Thin pizzas were inspired for today’s appetite for flavor-forward foods and are deserving of the name Primo—the Italian word for first.

We created Primo Thin with and ultra-thin crispy crust, top it with our handcrafted sauces and then added a rich selection of restaurant-quality toppings. So, whether it’s for friends or family, three generations of the Fallucca family invite you to our table—where our Primo thin pizzas have the perfect medley of flavors for a taste that lives up to your tasteThin Crust. Big Taste!

Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast., Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid).

Baking Instructions: For safety follow these cooking instructions. Do not thaw pizza or eat pizza without baking. Remove pizza from all packaging. Ingredients may have shifted. Preheat oven to 450 degrees F. Place frozen pizza directly on center rack. Bake 13-15 minutes. Pizza is finished when crust is golden and cheese is melted. Ovens temperatures may vary; cook pizza to an internal temperature of 165 degrees F.

Keep frozen.