Cointreau is an iconic orange liqueur, the original Triple Sec, with crystal clear color, exceptional citrus aroma, and an instantly fresh taste that lingers.

Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes, this full-strength spirit is perfectly balanced and smooth.

Throughout its more than 170 years of history, Cointreau has inspired the imagination of mixologists, bartenders, chefs, and home hosts around the world.

Now at the heart of more than 500 of the world’s most celebrated cocktails, Cointreau is highly versatile to create more elevated cocktails, bringing balance, depth, and freshness to the mix.

Cointreau has won more than 300 international awards ever since its birth. In the 19th century, Cointreau became the essential ingredient of many classic cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.

To learn more about Cointreau and its bespoke cocktail recipes, visit www.cointreau.com or follow Cointreau on Instagram/Twitter via @Cointreau_US or Facebook via @cointreauUS.

Cointreau is the marriage of dried peels of sweet and bitter oranges and fresh peels of sweet oranges. The essences of sweet and bitter orange peels are magnified with just three other ingredients: pure water, sugar and neutral alcohol.

The original margarita: 1 oz. Cointreau. 2 oz. tequila. Fresh lime juice. Shake with ice and strain into a margarita glass rimmed with salt. Cointreau cosmopolitan: 1 oz. Cointreau. 2 oz. vodka. Fresh lime juice. Splash of cranberry. Strain into a chilled martini glass. Cointreau sidecar: 1 oz. Cointreau. 2 oz. Remy Martin® VSOP cognac. Fresh lemon juice. Shake with ice and strain into a sugar rimmed martini glass.