Santa Teresa Rum 1796 has been making bold choices for over 225 years to create extraordinary results becoming Venezuela’s oldest rum producer of award-winning single estate rums. It’s the world’s first super premium rum made using the artisanal Solera method, resulting in an unexpectedly dry, smooth and balanced rum. This rum is aged up to 35 years in bourbon oak barrels, fermented, distilled, and blended with sugar cane and natural water all on the Hacienda estate. Surprisingly dry, yet smooth and balanced, this amber rum delivers a fruity aroma with notes of wood, and a unique taste of vanilla, cinnamon, dark chocolate, hints of honey and peppery finish. When you want to try something new, mark the end of a day or simply conclude a meal, sip this aged rum alcohol neat, on the rocks, or enjoy in different cocktails like a Santa Teresa Old Fashioned, Manhattan or Negroni. This Solera Rum lives up to its namesake and tradition with the awards it has won like gold at the World Drinks Awards and gold at the 2021 London Spirits Competition. Santa Teresa is all about craftsmanship in every aspect. Enjoy Santa Teresa Responsibly.

• One 750 mL bottle of Santa Teresa Rum 1796

• This rum is made using the artisanal Solera method, which allows rums of scaling maturity to blend together for a unique drinking experience

• Surprisingly dry, yet smooth and balanced rum

• Amber red rum that delivers a fruity aroma with notes of wood, a unique taste vanilla, cinnamon, dark chocolate, hints of honey and a peppery finish

• Sip this aged rum liquor neat, on the rocks, or enjoy in a cocktail like an Old Fashioned, Manhattan and Negroni

Bourbon, Cognac.