Mama Mary's Original Pizza Crust helps you prepare convenient, homemade pizza for the whole family to enjoy together. Each individual pizza crust is made with the highest quality ingredients and packed immediately after baking for great-tasting in-home dining. This 12 inch pizza crust pack comes with ready to bake Mama Mary's Original Pizza Crusts that contain no cholesterol, MSG, trans-fats or animal fats and are lower in sodium than most other brands. Layer sauce on each personal pizza crust, add cheese and customize with your favorite toppings for a delicious pizza that bakes in 7 to 10 minutes. Keep any unused Mama Mary's pizza crust refrigerated or frozen after opening to create, bake and enjoy a personalized pizza any day. For more than 25 years, Mama Mary’s Gourmet Large Orginal Pizza Crusts have been providing families with a home-baked, in-home dining experience that is unmatched by delivery or frozen pizza. This product is shelf-stable.

• Two 24 oz Mama Mary's Original Pizza Crust

• Ready made pizza crust made with the highest quality ingredients and packed immediately after baking

• Includes two 12 inch individual pizza crusts

• Each kosher pizza crust is lower in sodium than most other brands, containing no cholesterol, MSG, trans-fats or animal fats

• Customize prepared pizza crust with your favorite toppings and bake seven to ten minutes for a delicious homemade pizza

• Shelf-Stable

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Contains Less Than 2% Of Salt, Dough Conditioner (enzymes), Leavening (monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (preservative)

Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 7-10 minutes. Cook times vary depending on oven type. Hint: For a crispier crust, bake until edges are golden brown.

Refrigerate or freeze after opening.