Shake up dinnertime with a family favorite. Shake 'N Bake Extra Crispy Seasoned Coating Mix is the start of some amazing home-cooked meals. Featuring a blend of herbs, spices and bread crumbs, our seasoned coating mix creates crispy, flavorful and juicy chicken without frying. Easily add a layer of crunch to bone-in or boneless chicken, or try Shake 'N Bake with pork, vegetables and more. To prepare, simply moisten the chicken with water or egg, shake your food in a reusable container filled with Shake 'N Bake to coat it and bake until it's fully cooked. You can also try cooking your protein or veggies in an air fryer or skillet. For even more dinner ideas, check out the back of our box for three delicious recipes, including Coconut Shrimp, Crispy BBQ Chicken and Crispy Veggies. With a taste beloved by generations, Shake ’N Bake is a dinner staple that kids love to help make. Each 5 ounce box comes with two pouches to make a delicious addition to two meals your entire family will enjoy.

• One 5 oz box containing 2 packets of Shake 'N Bake Extra Crispy Seasoned Coating Mix

• Combine seasoning packet with 2 lb of boneless, skinless chicken breasts to make flavorful, crispy chicken without frying

• Add classic savory flavor to your chicken with our perfectly seasoned coating mix

• Ideal for adding a layer of crunch to bone-in or boneless chicken, as well as pork, vegetables and more

• Add flavor to any tasty home-cooked meal by simply coating and baking chicken

• Try using Shake 'N Bake Extra Crispy Seasoned Coating Mix to make Coconut Shrimp, Crispy BBQ Chicken or Crispy Veggies

• Contains two pouches per box to make a delicious addition to two easy family meals

• Our seasoned coating mix is Kosher Certified

• No shaker bags for less plastic packaging

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Salt, Canola Oil, Sugar, Contains Less Than 2% Of Dextrose, Monosodium Glutamate, Cornmeal, Paprika, Hydrolyzed Corn Protein, High Fructose Corn Syrup, Dried Onions, Spice, Yeast, Dried Garlic, Caramel Color, Maltodextrin, Citric Acid, Extractives Of Paprika (color).

Standard Prep!

Heat Oven To 400F.

Moisten 2 1/2 Lb. Bone-In Chicken Pieces (About 6 Pieces), 2 Lb. Boneless Skinless Chicken Breasts (6 To 8 Breasts), Or 6 To 8 (1/2-Inch Thick) Bone-In Or Boneless Pork Chops With Water.

1. Shake Chicken Or Chops, 1 Piece At A Time, With 1 Pkt. Coating Mix In Shaker Bag. Discard Bag And Any Remaining Coating Mix.

2. Bake On Ungreased Or Foil-Covered Rimmed Baking Sheet Until Done (Minimum Internal Temperature Of 165F For Chicken, Or 145F For Pork Chops, When Tested With Meat Thermometer). Bone-In Chicken: 45 Min.; Boneless Chicken, Bone-In Or Boneless Pork Chops: 20 Min. Let Chops Stand 3 Min. Before Serving.

Do Not Cover Or Turn Meat While Baking.