Pillsbury Grands! Buttermilk Southern Homestyle Biscuits transform any homemade meal. Simply place on a cookie sheet, bake until golden brown and enjoy warm, fluffy, fresh-from-the-oven biscuits straight out of your freezer. Pillsbury biscuits include no colors from artificial sources or high fructose corn syrup, so you can feel good about serving these biscuits at your next brunch or family gathering. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter and honey for the perfect "brinner" appetizer. Keep this biscuit dough in the refrigerator for when you're ready to cook up some homemade buttermilk flavor.

At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Imagine the memories you will make.

• HOMEMADE TASTE: Enjoy the crispy outside and fluffy inside of this freshly baked homestyle biscuit

• EVERYDAY USE: Great for breakfast sandwiches, biscuits & gravy, or topped with your favorite spread

• QUICK AND EASY: Just pop, place, & bake until deliciously golden brown

• INCLUDES: 5 refrigerated biscuits per can

• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor.

Oven Directions: Heat oven to 350 degrees F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Air Fryer Directions: Do not preheat. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 4 - quart air fryers. Air fryer temperatures and bake times will vary). Cook 7 minutes. Use tongs to turn biscuits over. Cook an additional 5 minutes or until biscuits are deep golden brown and cooked through. Entire product must be baked once opened. Do not eat raw biscuit dough.

Keep dough refrigerated.

Pop, press the spoon against seam. Peel in direction of the arrow fully around the can. For safe opening, point can ends away from you and others. Start here.

Best if used by date on can end.