Serve up big smiles with big, buttery and flaky Pillsbury Grands! Butter Flake Crescent Rolls. Simply pop, peel, and bake for 12 to 15 minutes for fluffy, golden-brown crescent rolls with buttery flavor that make a delicious side to any meal. Or, reach for Grands! Crescents dough to create successful weeknight dinner entrees. It’s as easy as Fill. Roll. Bake. with Pillsbury recipes such as Grands! Corn Dogs, Chicken Cordon Bleu Wraps, or Cheeseburger Crescent Rolls. Keep Grands! biscuit dough handy in your refrigerator to whip up crescents with spread or breakfast biscuit sandwiches for the family. Hosting friends? Turn Grands! pastry dough into quick and easy appetizers. No matter what you create, in a few simple steps you can enjoy all the buttery flakiness and fluffiness, without all the fuss.

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• BIG, BUTTERY & FLAKY: Warm, fluffy, golden-brown crescent rolls with buttery flavor make a perfect side dish

• GRANDS! CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then simply pop, peel and bake for 12 to 15 minutes; Add comforting crescent rolls to the food table, baked goods gift basket, and more

• RECIPE INGREDIENT: Pillsbury recipes make party favorites like Chocolate Raspberry-Filled Grands! Crescents or Grands! Crescents or Grands! Chicken Cordon Bleu Wraps as easy as Fill, Roll, Bake

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 12 oz can of Pillsbury Grands! Buttery Flake Crescent Rolls Pastry Dough; Makes 8 big crescent rolls

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Soybean Oil, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Dextrose, Potassium Chloride, Monoglycerides, Xanthan Gum, Artificial Flavor, Alpha Tocopherol (preservative), Annatto Extract (for Color).

Directions: Heat oven to 350 degrees F unroll dough; separate into 8 triangles. Roll up tringles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 12 to 15 minutes or until deep golden brown. Do not freeze or microwave unbaked Poppin, fresh, dough. o not eat raw crescent roll dough.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.