Slow down and savor the morning together with warm, freshly-baked Pillsbury Cinnamon Rolls. It’s easy to make any day cinnamony sweet with Pillsbury’s ready-to-bake dough and premade icing. These refrigerated cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.

These decadent cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 13–17 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh cinnamon roll.

• MADE WITH REAL CINNAMON: Easily serve up smiles with oven-fresh cinnamon rolls made with real cinnamon and premade icing

• EASY TO BAKE: Pop open canned cinnamon rolls, cook in an oven or air fryer, and finish with sweet icing; A tasty addition to celebrations, food spreads, party desserts and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make breakfast time dishes for family

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your baking more convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 7.3 oz can of Pillsbury Cinnamon Roll Refrigerated Dough with Original Icing; Makes 5 rolls

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Wheat Starch, Corn Syrup Solids, Monoglycerides, Corn Starch, Xanthan Gum, Potassium Sorbate (preservative), Polysorbate 60, Natural And Artificial Flavor, Annatto Extract (for Color).

Directions: Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan, cinnamon topping up. Bake 13 to 17 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 8 to 10 minutes at temperature above.

Keep dough refrigerated.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.