Create more tasty possibilities for breakfast, lunch, and dinner time with two cans of buttery, flaky, and fluffy Pillsbury Crescent Rolls in one value pack. Crescents are ready in minutes – just pop, peel, and bake. No mixing, no mess. And no high-fructose corn syrup or artificial flavors. Hungry for mealtime inspiration? Simply Fill. Roll. Bake. for dinner entrée ideas that are quick and easy to get on the table. Try Pillsbury recipes like Pepperoni Pizza Crescent Rolls, Ham and Cheese Crescent Rolls, and Cheesy Chicken Bacon Ranch Crescent Rolls. Or use a can to whip up desserts such as Lemon-Strawberry Crescent Rolls or Mini Pecan Pie Crescent Poppers. Whether you use the oven or air fryer, the wholesome goodness and incredible taste of Pillsbury Crescent Rolls will please even your pickiest eaters.

We strive to make homemade moments extra special through our products and recipes, which help make cooking and baking easy, affordable and convenient for even the busiest families.

• LIGHT, BUTTERY, FLAKY: Pillsbury crescents have an iconic taste and texture, and are made without high fructose corn syrup

• CRESCENTS IN MINUTES: Keep dough refrigerated until you’re ready to use it, then just unroll, shape and bake; Add comforting crescent rolls to food tables or baked goods gift basket

• RECIPE INGREDIENT: Simply Fill. Roll. Bake. to create quick and easy weeknight dinner entrées

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: A value pack of two 8 oz cans Pillsbury Original Crescent Rolls Pastry Dough; Makes 16 crescents

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Soybean Oil, Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).

Oven Directions: Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 9 to 12 minutes or until golden brown. Air Fryer Directions: Spray bottom of air fryer basket with cooking spray. Unroll dough, separate into 8 triangles. Roll up triangles, starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fryer at 300 degrees F (Direction developed using 6-quart air fryer. Air fryers temperatures and bake times will vary). Do not preheat. Cook 5 minutes. Remove basket. Use tongs to turn over rolls. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin fresh dough.