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Badia Spices Seasoning, Complete
3.5 oz
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Badia Spices Seasoning, Complete

Badia Spices Seasoning, Complete

Details

The original. Gluten free. Badia's Complete Seasoning is the perfect combination of ingredients and spices, carefully chosen to enhance the natural flavor of your favorite food. Use it on all kinds of meat, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.

Ingredients
Directions

Product information

Details

The original. Gluten free. Badia's Complete Seasoning is the perfect combination of ingredients and spices, carefully chosen to enhance the natural flavor of your favorite food. Use it on all kinds of meat, poultry and fish, and sprinkle it on soups, salads, sauces and vegetables. Visit our website: www.badiaspices.com. Please recycle! Packed in USA.

Ingredients

Dehydrated Vegetables (garlic & Onion), Salt, Monosodium Glutamate, Spices, Herbs And Tricalcium Phosphate (as An Anti-caking Agent).

Directions

Please recycle!

Nutrition Facts

Approx 99 servings per container
Serving size0.25 tsp
  • Amount per serving
  • Calories0
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 90mg4%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.