It All Started with a Smile.Back in 1934, Tom Carvel had $15 and a dream to make people smile. He invested in an ice cream truck and Carvel's invention of America's first soft-serve ice cream and the original Ice Cream Cake came to be. His dream of making people smile became a reality in a very big way, and today, Carvel Ice Cream Cakes can be found in supermarkets all over the nation. We've become an American favorite and the goal is still very simple—to make people smile.

Ice Cream And Chocolate Flavored Crunchies: Milkfat And Nonfat Milk, Sugar, Bleached Wheat Flour, Water, Corn Syrup, Coconut Oil, Cocoa Alkali Processed, Palm Oil, Colored With (caramel Color), Chocolate Liquor, Mono And Diglycerides, Tetrasodium Pyrophosphate, Cellulose Gum, Guar Gum, Cocoa, Polysorbate 65, Wheat Gluten, Salt, Natural And Artificial Flavor, Polysorbate 80, Soy Lecithin, Baking Soda, Carrageenan. Whipped Icing: Water, Hydrogenated Palm Kernel Oil, Sugar, Dextrose, Corn Syrup, Sodium Caseinate, Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, To Preserve Freshness (potassium Sorbate), Xanthan Gum. If Decorated With Colored Icing Or Gel May Also Contain: Modified Cornstarch, Carrageenan, To Preserve Freshness (sodium Benzoate), Citric Acid, Artificial Colors (blue 1, Yellow 5, Red 40, Red 3, Yellow 6). If Product Contains Confetti: Sugar, Rice Flour, Palm Kernel And/or Palm Oil, Corn Starch, Cellulose Gum, Carrageenan, Soy Lecithin, Colored With (titanium Dioxide), Artificial Flavor, Artificial Colors (yellow 5, Red 3, Yellow 6, Blue 1). If Product Contains Sprinkles: Sugar, Corn Starch, Palm And Palm Kernel Oils, Dextrin, Soy Lecithin, Confectioner's Glaze, Natural And Artificial Flavor, Carnauba Wax, Artificial Colors (yellow 6 Lake, Blue 1 Lake, Yellow 5 Lake, Yellow 5, Red 3, Red 40, Blue 1). If Product Contains Fudge: High Fructose Corn Syrup, Nonfat Milk, Corn Syrup, Hydrogenated Coconut Oil, Sugar, Water, Cocoa Alkali Processed, Modified Corn Starch, Salt, Disodium Phosphate, To Preserve Freshness (potassium Sorbate), Mono And Diglycerides, Artificial Flavor, Natural Flavor.

Keep frozen until ready to use. Defrost in the refrigerator for 20-30 minutes before serving. Return uneaten cake to the freezer.

Pull to open.