Carvel's Seasonal Holiday Ice Cream Cake changes throughout the year to feature a fun and delicious design that is relevant for the season. Please reference the following calendar to see what design is available now! Heart: January – February, Bunny: March – Easter, Flowers: April – Mother’s Day, Crunch N’ Fudge Chocolate: May – Father’s Day, Pumpkin: October, Turkey: October – Thanksgiving, Snowman: November – December.

Milkfat And Nonfat Milk, Sugar, Water, Hydrogenated Palm Kernel Oil, Bleached Wheat Flour, Corn Syrup, Dextrose, Contains Less Than 2% Of The Following: Coconut Oil, Palm Oil, Cocoa Alkali Processed, Colored With (caramel Color), Chocolate Liquor, Natural And Artificial Flavor, Cocoa, Salt, Soy Lecithin, Sodium Caseinate, Wheat Gluten, High Fructose Corn Syrup, Mono And Diglycerides, Cellulose Gum, Guar Gum, Locust Bean Gum, Polysorbate 65, Polyglycerol Esters Of Fatty Acids, Baking Soda, Polysorbate 80, Carrageenan, Polysorbate 60, Carbohydrate Gum, Soy Protein Isolate, Hydrogenated Coconut Oil, To Preserve Freshness (potassium Sorbate, Sodium Benzoate), Xanthan Gum, Artificial Colors (blue 1, Red 40, Red 3, Yellow 6, Yellow 5), Modified Cornstarch, Disodium Phosphate, Natural Flavor, Citric Acid

Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 20-30 Minutes Before Serving. Return Uneaten Cake To The Freezer.