Birds Eye Steamfresh Broccoli Cuts give you an easy option for serving frozen vegetables to your family. Specially selected frozen broccoli is cut into convenient pieces and flash frozen to lock in the fresh flavor. Made with nothing artificial, this steamable broccoli lets you enjoy only the best in vegetables. Enjoy this frozen cut broccoli as a side dish, or use the frozen vegetable in your favorite casseroles and recipes. Prep is simple; microwave in the bag in 6 minutes or less or heat on the stove in 10 minutes. Keep the 10.8 ounce bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Broccoli.

Microwave Instructions: Microwave Ovens Vary - Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let Stand for 1-2 minutes after cooking (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage; 5 Minutes. 1000 Wattage; 5-1/2 Minutes. 800 Wattage; 6 Minutes. For microwave ovens less than 800 watts, please use stove top instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 1/2 cup water. (2) Cover and cook over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve. For Food Safety & Quality Follow these Instructions Carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot!

Keep frozen; do not thaw.