Accent wakes up the flavors in your food and adds depth to food flavor. It's been a secret ingredient of many chefs for years. Accent has 60% less sodium than salt and is a terrific alternative to salt for people watching their sodium intake. Add half a teaspoon of Accent per pound of meat or for each 4 to 6 servings of soups, stews, casseroles, sauces, salads, and vegetables. The unique and subtle taste Accent produces is called umami in Japan, and is described as a savory, broth-like taste. Umami is considered the fifth basic taste in addition to salty, sweet, sour and bitter. Accent works best on savory, not sweet, foods, so use it on all your go-to meals.

• One 4.5 ounce bottle of Accent Flavor Enhancer

• Monosodium glutamate imparts an umami flavor

• 4.5 oz. of low-salt flavor enhancer per shaker

• Kosher

• Gluten Free

Monosodium Glutamate

Add 1/2 tsp Ac'Cent per pound of meat. Add 1/2 tsp Ac'Cent for each 4 to 6 servings of soups, stews, casseroles, sauces, salads and vegetables.