Smoked Sausage with Wisconsin Cheddar. Fully cooked. Heat & eat. U.S. inspected and passed by Department of Agriculture. Zip-Pak - Resealable packaging.

Meat Ingredients (Pork, Beef), Water, Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Calcium Chloride), Corn Syrup, 2% or Less of: Natural Spices, Salt, Sodium Lactate, Isolated Soy Protein, Natural Flavorings, Sodium Diacetate, Monosodium Glutamate, Vitamin C (Ascorbic Acid), Sodium Nitrate.

Keep refrigerated. Once opened, use within 7 days. Always heat thoroughly. Grill: Preheat grill on low-medium heat. Place links on grill and heat for 12-15 minutes, turning frequently to avoid burning. Microwave Oven: (1100 watt) Wrap link in a moist paper towel and place on microwave safe dish. Heat on high for 40-45 seconds. Times vary depending on appliance. Adjust accordingly. Stove Top: Add links and approximately 1/2 inch water to skillet and cover. Heat on Low-Medium setting for 10-12 minutes. If browning is desired, pour off remaining water and heat an additional 3-4 minutes, turning frequently.